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Igredients :

500 grams of chicken meat, diced 3 cm
Pandanus leaves, choose a rather wide
Cooking oil to taste

Soaking (Blend):

8 cloves garlic, finely chopped
½ tsp pepper powder
2 tablespoons sesame oil
2 tablespoons soy sauce
1 tablespoon granulated sugar
100 ml fresh milk


2 tablespoons sauce english
2 tablespoons soy sauce
4 cm ginger, thinly sliced
1 tablespoon sesame seeds, toasted
3 tablespoons water
½ tsp lemon juice

How to Make OBB Gai Bai Tay :

Mix all marinade, mix well. Enter the chicken meat and stir well.
Leave for 1 hour for flavor to infuse. Wrap each piece of chicken with pandan leaves.
Fry in hot oil until cooked. Remove and drain. Serve with sauce.
Sauce: Mix all sauce ingredients and cook briefly. Remove and set aside.

Makes 4 servings


Jay said...

sounds awesome..
chanced upon your space while blog hopping..
wonderful blog you have..
Am your new follower now..:)
do stop by mine sometime..
Tasty Appetite

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