CINNAMON MUFFINS

Here is a recipe that is very popular Ginger Muffins, prepare Continental Dishes for a place to make this delicious snack.

Ingredients :

1. 150 grams margarine
2. 100 ml of liquid milk
3. 3 eggs
4. 150 grams granulated sugar
5. 250 grams flour
6. 1 tablespoon powdered ginger
7. 1 tablespoon ground cinnamon
8. 1 teaspoon baking soda
9. 1 teaspoon baking powder

Garnishes :

1. Powdered Sugar
2. Trunk Cinnamon

Directions :

1. Preheat oven to temperature 200 º C. Prepare muffin pan 6 cm in diameter, give a paper cup, set aside.
2. Melt margarine with liquid milk, and cook until melted and warm but not boiling, remove from heat.
3. Beat eggs and sugar until sugar until frothy but not destroyed a lot. Enter the flour, ginger powder, cinnamon, baking powder, and baking soda, stir well.
4. Enter the melted margarine and milk mixture, stir well.
5. Pour the batter into the pan until almost full, sprinkle with powdered sugar and cinnamon sticks give. Bake for 30 minutes until cooked, remove from heat. Serve.